Cheese Meatballs - {Pallote Pecorino E Uova}

Recipe Ingredients

2 lbs	908g / 32oz	Pecorino dolce - freshly grated
2 cups	292g / 10oz	Bread crumbs
6		Eggs
2		Garlic cloves - sliced
1		Italian parsley - finely chopped
		Salt - to taste
		Freshly-ground black pepper - to taste
2		Olive oil - for frying

Recipe Instructions

In a large bowl, combine the cheese, bread crumbs, eggs, garlic, parsley, salt, and pepper, and mix well.

In a tall-sided pot, heat the olive oil to 375 degrees.

While the oil heats, roll the mixture into 1-inch balls. Fry them in the oil, working in batches to avoid crowding the pan and lowering the temperature of the oil. Cook the balls until uniformly golden brown, about 5 minutes, then remove with a slotted spoon and drain on paper towels. Sprinkle with salt and serve hot.

This recipe yields 6 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2E25) - from the TV FOOD NETWORK

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